Flour tortillas, Advanced, also known as flatbread.
Advanced Flour tortillas, also known as flatbread, can be made with only flour and water. (Now we add the other items.) How to make: 1 part flour + a quarter part water. Example: 4 cups of white flour (about 480-500 grams, depending on the source, (Plus a bit of flour for rolling out.)) 1 teaspoon table salt (about 6 g, don’t add extra salt) 1 ½ to 2 teaspoons baking powder (1 tsp is 5 g and 2 tsp is 10 g. so approx. 7 g) 1 2/3 cup very warm water, at 98.5 or 37 degrees C. (Since you don’t have a thermometer in this exercise, try for a very warm bath water temperature.) 2 ½ tablespoons Lard (about 31.62 g. (12.81 g. per Tbsp.) Traditional.)) Oil alternative. Butter 3 tablespoons (about 43g.) Or a bit over ⅓ cup vegetable oil, extra virgin olive oil, or a neutral oil like Canola oil, not Peanut or Coconut oil. (Unless you want Coconut flavored tortillas.) By Hand Mix the flour, baking powder, and salt in a mixing bowl. Mix in the la...